Artisanal Kaiseki cuisine at Kaiseki Yoshin.
Artisanal Kaiseki cuisine at Kaiseki Yoshin.
Artisanal Kaiseki cuisine at Kaiseki Yoshin.
Artisanal Kaiseki cuisine at Kaiseki Yoshin.
Zack's Wagyu Beef Jerkey at House of Yoshin.
Artisanal Kaiseki cuisine at Kaiseki Yoshin.
Artisanal Kaiseki cuisine at Kaiseki Yoshin.
Artisanal Kaiseki cuisine at Kaiseki Yoshin.
Artisanal Kaiseki cuisine at Kaiseki Yoshin.
Artisanal Kaiseki cuisine at Kaiseki Yoshin.
Artisanal Kaiseki cuisine at Kaiseki Yoshin.
Artisanal dessert at Kaiseki Yoshin.

Omakase Counter

Drawing from Japan's timeless seasonal traditions and Long Island's rich bounty, we create and share a dining experience where authentic Japanese flavors and local treasures blend seamlessly, celebrating the best of both worlds under one roof.

Oysters from Huntington, Long Island.
Artisanal Kaiseki cuisine at House of Yoshin.

Long Island’s climate mirrors Japan’s, yielding diverse, fresh ingredients. With local farmers, we bring ocean-to-farm produce to your table, enhancing flavor and umami under Chef Osan’s expertise.

A field in Huntington, Long Island, NY.
A field in Huntington, Long Island, NY.

Omakase Hours

Wednesday, Thursday, and Sunday: 7:00pm~

Friday to Saturday:

1st seating 6:00pm~, 2nd seating 8:15pm~

Contact

479 New York Ave Huntington,

NY 11743 United States

houseofyoshin@gmail.com

© 2025 House of Yoshin — All rights reserved